It’s exciting times at The Plough with the introduction of a new Head Chef ‘Phil Bartley’.  Well known within Brighton & Hove, and now beyond, Phil’s been producing amazing food at our sister sites, Hove Place and The Cricketers, for many years now and we are pleased that he has decided to take The Plough under his wing too! 

Phil’s menus take a modern approach to classic pub food using the highest quality local produce.  Our famous ‘Deli Boards’ have been soured from Phil’s other business, The Great British Charcuterie previously and are obviously here to stay!

‘Bartley Roasts’ are also extremely well know within the city, and getting booked in at one of these venue is always hard!  Therefore we highly recommend you book in advance, as they really are to die for!